Fishes

The following items are always available for purchase in our shop.
If necessary, we cook such as cutting fish.

* Depending on the season it may not be in stock.

Fishes

Kalei (Fillet)

(Japanese name: Karei)

Herring

(Japanese name: Nishin)

Hokke (Dried Fish)

(Japanese name: Hokke)

Salmon (Salted)

(Japanese name: Shio-jake)

Raw Salmon

(Japanese name: Nama-zake)

Trout (Salted)

(Japanese name: Masu)

Frozen Salted Salmon (Value Pack)

(Japanese name: Shiobiki-zake)

Cod Fish

(Japanese name: Tara)

Sardine

(Japanese name: Iwashi)

Swordfish

(Japanese name: Kajiki Maguro)

Mackerel Saury Pike

(Japanese name: Sanma)

Horse Mackerel

(Japanese name: Aji)

Sashimi

(Japanese name: Sashimi)

Dried Cod

(Japanese name: Bou-dara)

* Cooking method, please ask the shop staff.

Dried Cod (Cut)

(Japanese name: Kiri-bou-dara)

* Cooking method, please ask the shop staff.

Others

Shrimp (Boiled or Frozen)

(Japanese name: Ebi)

Black Tiger (Frozen)

(Japanese name: Burakku-Taigah)

Squid

(Japanese name: Ika)

Crab (Boiled or Frozen)

(Japanese name: Kani)

Octopus (Boiled)

(Japanese name: Tako)

Scallops (Boiled)

(Japanese name: Hotate)

Clam Hamaguri

(Japanese name: Hamaguri))

Clam Asari

(Japanese name: Asari)

Freshwater Clam

(Japanese name: Shijimi)